My Kind Of Spot-Café Clock, Fez, Morocco

My Kind Of Spot-Café Clock, Fez, Morocco

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March 16, 2017

Interior-Restaurant-Café Clock-Fez-Moroco

Interior of the the restaurant and cultural hub, Cafe Clock in Fez, Morocco.

At Café Clock in Fez you will  find locals and tourists of all ages mixing authentically in a spot that celebrates both the rich traditions and modern identity of this corner of Morocco. It is the best kind of cultural hub where one can write in a journal sipping one of of their heavenly fresh fruit smoothies, where people lean towards each other in deep conversation and where  lively cultural events are held almost every night of the week. Tucked away on 7 Derb El Magana  off of Talaa Kbira, one of the main streets of the Medina, there is only a small the blue sign and a poster on the wall with the logo indicates where it is. I walked past it at first, but luckily everyone knows where it is so it wasn’t long before I found it.

Street-Fez-Sign-Cafe Clock

The main street in Fez, Morocco Talaa Kbira. You can see the small sign for Café Clock to the right.

Mike Richardson-Overlooking-Moulay Idriss-Scorpion House

Mike Richardson, the charasmatic, funny and kind founder of Café Clock in Fez, Morroco at his lovely home in Moulay Idriss also known as “The Scorpion House” where you can book a private lunch.

The founder and owner of this wonderful place is Mike Richardson former maître d’ of prestigious restaurants The Wolseley and The Ivy in London, but beyond this experience in the upscale restaurant industry, I think it is his background in design, travel  business savvy and just general personality made him the perfect person for this successful venture.  He is a wonderfully warm, creative down to earth and generous person. He founded Café Clock ten years ago when he saw that there was a need in the city for a casual place for good food and gatherings, versus the more formal dining culture of the riads and formal restaurants. Three years ago, he opened one in Marrakesh and they are soon to open one in Chefchaouen, the famous blue city.  Although one could call Café Clock  a brand or even a chain on some level,  it is important to Mike and staff that each venue reflects the local community making it a unique experience. More than  just a business, it a way of being in the world.  A philosophy of connection. Inside you will find colorful and whimsical decor, art and alibrary of books to browse.  The staff, many of them young, are knowledgeable and enthusiastic about the restaurant, Fez and  its culture. Café Clock has a few floors including a movie room a balcony area where art is hung and salon type room for open mic and a kitchen upstairs for cooking classes. The food is divine with everything mad from fresh ingredients that are literally bought from the vendors in the streets which I got to experience during my cooking class I took.


Everything is fresh in the Medina of Fez. Buying beans for the bissara soup we made in the Café Clock cooking class.

While we have farmer’s markets here in the U.S, and a growing “Buy Local” movements with emphasis on fresh food, there is really nothing the equivalent of this city where fresh food remains part of the fabric of daily life. The Medina, the original city, and now a UNESCO Heritage Site, drips with the evocative color of fresh fruits and vegetables, rows of tables packed with a panoply of dates, jars of varied olives, spices, honey and  breads. Slowly my straw basket became full. We  even selected our chicken for the tagine  (the quintessential Moroccan dish which slow cooks meat traditionally in a cone shaped ceramic dish) which was butchered while we shopped for the rest of the items.

Chef Abde-razak El Bouchikhi -cooking-chicken-tagine-Café Clock

Chef Abde-razak El Bouchikhi who was my wonderful cooking instructor at Café Clock. Here he is turning the chicken in the tagine which he said was very important.


Cooking chicken tagine with the olives at my Café Clock cooking class. A tagine is the quintessential Moroccan dish and named for the cone shaped ceramic vessel it was traditionally cooked in.

Abde-razak El Bouchikhi was a  wonderful instructor. With his help, I queen of the frozen burrito, miraculously prepared zalouk-an eggplant salad, bissara-a fava bean and pea soup (yes I shucked peas!) chicken tagine and fresh oranges, walnuts with cinnamon and orange blossom water for dessert. Patient, funny, interesting Abde-razak besides being a chef and having hospitality management degrees has written an historical novel about Voubilis the Roman Ruins outside of Meknes, not far from Fez. He told me he loves researching, imagining and writing about the every day people’s lives of ancient cultures.

I was sadly only in Fez a week but I became a regular  at Café Clock there and was able to catch an open mic night and storytelling evening. They also show movies, host calligraphy classes and concerts. In a somewhat mystical moment while I was enjoying a camel burger and listening to a cover of Billy Wither’s Ain’t No Sunshine When’s She’s Gone sung by three talented guitarists at open mic, I noticed the art exhibit lining the walls.  A gold, stylized calligraphy on wood I found it really enchanting. As I peered above me I looked at the title of the one hanging over me

Calligraphy-artwork-Mohamed Charkaoui

Calligraphy art by artist and mathematician Mohamed Charkaoui which I bought at Café Clock in Fez. This is the word for “Ishq” a type love which can be translated as desire.

Man-staff-friendly-Café Clock

One of the friendly staff at Café Clock in Fez. He recommended a very great decadent chocolate dessert.

and saw it was called Ishq. This is a word I have carried with me since first hearing it at a Sufi retreat at Anam Cara Writers and Artists Retreat in the Beara Peninsula of Ireland in 2014. The word can be translated as love, but the longing kind; that deep desire for connection, usually in the sense of the divine, although it certainly spills into the realms of people, places and objects. The artist Mohamed Charkaoui had translated it as “exaggerated love.”  For me it is truly a human word. Who has not had this feeling? Mr. Charkaoui is also a mathematician and teaches calligraphy workshops at Café Clock. In this exhibit he was exploring the many types and words for love. I thought this would be the perfect piece to take home, and I have since connected with the artists who also gives fascinating lectures I found out that I hope I may see one day.I also purchased some necklaces  as gifts that were made by artists in Sefrou  involved with Culture Vultures. Culture Vultures is a vibrant organization focused on developing community through the arts by sponsoring tours and hosting residencies and developing community projects both in Fez and Sefrou about 30 minutes away where they are located. On my  tour of Sefrou I learned about the tradition of button making, an craft that Jewish women practiced making exquisite buttons for traditional djellaba which is the traditional fashion of the Mahgreb (North African) region and other garments.  Now beautiful jewelry  is also created from these buttons. I loved all of this connection at Café Clock good food, art, culture and community.

Necklaces made by Culture Vulture artists out of traditional buttons that were originally made my Jewish women in Sefrou for the traditional djellabas worn in North Africa.


Man-staff-friendly-Café Clock

Café Clock in Fez has a wonderful staff. They are friendly and knowledgeable and enthusiastic bout the restaurant and the city of Fez.

I definitely have that sense of isqh-longing to go back to Fez and to this spot where I felt so welcomed and at home. And I probably need to have this magnificent chocolate dessert  again, which  I had on my last day which was described as  “pudding” but somehow that word can’t capture the dense chocolate heaven that it was.  So insh allah, I will find myself in Fez at Cafe Clock again, but for the moment I have many good memories that constantly bring a smile to my face.

Delicious chocolate dessert at Café Clock with fresh cream.





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